Hyaluronic Acid (HA, Sodium Hyaluronate) is a type of mucopolysaccharide that is highly viscous and is used as a supplement in foods and beverages.

Oral food grade hyaluronic acid can supplement the hyaluronic acid content in the human body. Food-grade hyaluronic acid can make the skin moist, smooth, soft and elastic through digestion and absorption; delay aging and prevent the occurrence of diseases such as arthritis and brain atrophy. Taking food-grade hyaluronic acid can make people full of energy and youthful vitality.

Benifits:

Skin: replenish skin moisture, increase skin elasticity, reduce wrinkles

Eyes: Replenish eyeball moisture, relieve dry, astringent and itchy eyes

Osteoarthritis: Promote cartilage repair, inhibit inflammation, relieve soreness

Immunity: Supplement HA in the body, maintain normal body function, improve immunity

Gastrointestinal: protect gastric mucosa, lubricate lumen

Application:

Common food : beverages, jelly, dairy products, etc.
Food supplement: Tablets, capsules and granules are commonly used types, which are usually used in combination with collagen, vitamins, chondroitin sulfate, glucosamine and other ingredients.
Functional beverages: oral liquids, beverages, etc.

FAQ:

What’s the dosage of food grade HA?

The optimal dosage of hyaluronic acid can vary depending on the individual’s age, health status, and the specific condition being targeted. Generally, dosages range from 100 to 200 mg per day. However, it’s crucial to follow the manufacturer’s instructions or consult a healthcare provider for personalized advice.