Recombinant collagen is an 100% animal-free collagen derived from yeast fermentation, designed for use in three key segments: inner beauty, functional foods, and sports nutrition. This green product has received multiple prestigious international certifications, including FDA, Halal, and Vegan, and is popular in major global markets such as Europe, the Americas, Japan, South Korea, and Southeast Asia.

It is particularly valuable in health-focused and functional foods, where it contributes to protein fortification and the promotion of skin, joint, and bone health. Being animal-free, recombinant collagen also aligns with the growing consumer demand for sustainable and ethical ingredients, making it an ideal choice for clean label and plant-based products.

Benifits:

– Non-animal source
– Zero Virus risk
– Low Immunogenicity
– No allergenicity
– No rejection

– currently has GRAS approval and is available in the US

FAQs:

1, Normally, what other names for recombinant collagen?

There are many different name on market such as  Biosynthetic Collagen，Recombinant Human-like Collagen ,Human-like Collagen ，Recombinant Type III

Collagen, Fermentation Collagen,Eukaryote Collagen,Yeast Collagen ,Recombinant Human Collagen，Recombinant type III Human-like ncollagen ,Soluble Collagen.

2,Is recombinant collagen suitable for vegetarians and vegans?
Yes, recombinant collagen is entirely animal-free, making it suitable for vegetarians and vegans. It aligns with clean-label and plant-based product trends, providing a sustainable and ethical alternative to animal-derived collagen.

3,What’s the function to use recombinant collagen in food?

In Sports Nutrition:
Recombinant collagen is used in sports nutrition to support muscle recovery, joint health, and overall performance. It helps repair and strengthen connective tissues, reducing injury risk and promoting faster recovery. Its animal-free origin also appeals to the growing market for plant-based supplements.

In Functional Foods:
Recombinant collagen is valuable in functional foods for improving skin elasticity, joint flexibility, and bone health. It enhances the nutritional profile of products, offering health benefits beyond basic nutrition, and meets consumer demand for sustainable, clean-label ingredients.